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Table d'hôte
In restaurant terminology a table d'hôte menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may also be called prix fixe ("fixed price"). The terms set meal and set menu are also used. The cutlery on the table may also already be set for all of the courses.
Table d'hôte contrasts with "à la carte", where customers may order any of the separately priced menu items available.
==Etymology==
''Table d'hôte'' is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a , who presumably sit at the same table as their host.
The meaning shifted to include any meal featuring a set menu at a fixed price. In the original sense, its use in English is documented as early as 1617, while the later extended use, now more common, dates from the early nineteenth century. This meaning is not used in France.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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